Enjoy this short advertisement that I’m passing on. I never tried hibiscus tea!! this made me want to try it!!
Hibiscus would be my signature herb, judging by the number of recipes I’ve created and what’s actually in my teapot day after day.
Carnelian,
Hibiscus would be my signature herb, judging by the number of recipes I’ve created and what’s actually in my teapot day after day. I find its tart flavor and bold hue invigorating, and its antioxidant compounds are a welcome addition to my daily routine of foods and herbs that help prevent heart disease, inflammation, and cancer.
We’ve made it easy for you to get equally acquainted with hibiscus. Peep my Instagram to find a series of reels showcasing how to cultivate, harvest, and use this jewel-toned herb.
Want to steep yourself even deeper in the medicine of hibiscus? You can read an in-depth excerpt from my new book, The Healing Garden, on my blog.
It’s pages are filled with delectable herbal recipes, medicinal profiles, and my personal guide to herb gardening. It makes a perfect holiday gift for all the plant lovers in your life!
From my teapot to yours,
Juliet and the entire Chestnut Family
P.S. Do you TikTok?
We’re spinning reels and loading laughs all throughout the week over at @chestnutschoolherbs.
