Early October is an ideal time to gather up the ingredients for one of my go-to libations: Spiced Hawthorn Pear Persimmon Brandy.
| Rosy-cheeked Felicia,
If you’re like me, the first nip of fall signals a seasonal commencement in the kitchen: warming drinks mingled with the coziest of herbs. Early October is an ideal time to gather up the ingredients for one of my go-to libations: Spiced Hawthorn Pear Persimmon Brandy. |
|
| This recipe is a sensational cross between an autumnal elixir and your favorite hot toddy—it’s honey-sweetened, persimmon-infused, and seasonally spiced with cinnamon, ginger, cardamom, and vanilla. Prepared with fall fruits steeped in spirits, this sipping brandy is perfectly suited to snuggly nights by the fire. |
|
| You can enjoy this brandy imbibed on its own, or added to warmed apple cider and served with a cinnamon stick and thin slices of pear. I highly recommend accompanying the brandy with a nibbling plate of pomegranate seeds and cacao nibs.
Salud!
Juliet and the entire Chestnut Team |
|
Like this:
Like Loading...
Related
