Wrapped in virtual ribbons and bows, it’s sugar plum-stuffed with some of our all-time favorites. Have you received our FREE Holiday guide?
Holly berry ,
Have you received our Herbal Holiday Guide yet?
Wrapped in virtual ribbons and bows, it’s sugar plum-stuffed with some of our all-time favorite herbal recipes—including a show-stopping crimson condiment, our favorite sparkling mocktails and cocktails, and a very special holiday fire cider recipe.
Ready to make your kitchen smell as good as cozy feels? Looking for new gift recipes you can whip up in an afternoon?
Want to serve up an innovative herbal twist on cranberry sauce ? I have a favorite holiday condiment that I’m tickled scarlet to share with you—a special gastronomical fusion that only happens when ruby-red hibiscus is simmered together with ginger, cinnamon, and jalapeño peppers. For the uninitiated: it’s joy in a jar. Tart and spicy, this hibiscus chutney is the tinsel on top of any feast. Plus, it’s heart-healthy and packed with antioxidants.
And that’s not all! Make this season sparkle like snow-dusted spearmint with even more recipes + ideas for herbal merriment. They’re waiting for you in our Herbal Holiday Guide!
Rosemary wreaths and evergreen garlands,
Juliet, Meghan, and the entire Chestnut Team
P.S. Show us your flair! We want to see what you whip up using the Holiday Guide! Tag us on Instagram @chestnutschoolherbs or use the hashtag #chestnutschoolofherbalmedicine. And follow along too—we’re setting herbal gifts and tid-bits under the Insta-tree each and every day!